Codfish fritters

- 250g of desalted codfish;

- 500g of flour;

- 2 eggs;

- salt;

- Caribbean hot sauce;

- parsley, thyme, garlic, spring onions,

- water or milk

- Mix the flour and water to make a slightly runny dough.

- Remove the skin and bones from the cod and then flake it.

- Mix the cod with the dough.

- Add salt, crushed garlic, onions, a little Caribbean hot sauce (adjust to taste for more or less spiciness), parsley, and thyme.

- Mix until you get a smooth dough.

- Fry spoonfuls of the dough in hot oil.

- Drain and serve hot.

Serve with our sauces according to your tastes!

Suggestion: Original Créoline Sauce, traditional "Dog" Sauce 'creole sauce) or Caribbean sweet chili puree.